China’s Dirty Air Killing Montana’s Fish And Wildlife
An Associated Press article today says that scientists have discovered that the water in some parts of Glacier National Park in Montana is so polluted that the result is fish contaminated with certain chemicals may be harming wildlife eating the fish. That’s disturbing none the less but what about that person at the top of the food chain? How long have we been eating these fish without warning?
Dixon Landers of the U.S. Environmental Protection Agency led a three-year study examining pollution that travels in the air.
Landers first hiked into Glacier in 2003. Later he and his team used more than a dozen mules to transport some 2,000 pounds of scientific gear to places such as Snyder Lake, high above the park’s McDonald Valley. The researchers took samples that included water, lake sediment, vegetation and fish.
Water tests revealed contamination such as a pesticide that is not used widely in the United States but is applied in Canada, and pesticides that are banned in North America but still are used in some other parts of the world.
Landers says other studies show that pollutants from China get caught up in powerful jet streams and can be in the U.S. in five days. He and his team are testing fish tissue searching for what chemicals are dangerous.
He wondered what chemicals are at Glacier, whether they posed a risk, where they came from, where they accumulate and how best to measure them.
Studying fish is one way to find answers because chemicals tend to accumulate in fatty tissue and eggs. Some toxins that were small, airborne concentrations build to much higher concentrations within fish and move up the food chain, Landers said.
He found that “for certain contaminants, wildlife exposure thresholds are exceeded for several different species that feed on fish.”
So much for that pristine, clean water and air experience of the Big Sky Country.
Tom Remington
Posted on 9th October 2007
Under: Fishing, Fishing Science, Montana | No Comments »
