Milt’s Corner – Fresh Maine Brook Trout
Fresh Maine Brook Trout from a lake high in the mountains of the North Maine Wilderness. Fried in an old frying pan with Salt Pork Slices. Trout rolled in a mix of flour, corn meal , salt and pepper. Cook over an open fire until crispy on the outside. FINGER LICKING GOOD “FIT FOR A KING” – Milt
Milt Inman Photo
Milt Inman