Photo from fOTOGLIF

•oil for deep-frying fish
•2 lbs. fillets, any type of firm white-fleshed fish, pike and pickerel work well
•1 ½ cups flour
•1/2 tsp. salt and 1 tsp. pepper
•12 oz. can beer
•2 tsp. dill weed
•½ tsp salt
•1 egg
1.Heat the vegetable oil in your deep-fryer or a large Dutch oven to 375 degrees F. You should have about 3 inches of oil.
2.Cut the fillets into serving pieces
3.To make the batter, in a medium-sized bowl, whisk together the remaining ingredients with a wire whisk until smooth.
4.Drop fish pieces into the batter and then into the hot oil. Fry until deep golden brown, on both sides, turning once. Drain for just a minute on a wire rack placed over a cooking sheet.
Serves 6 hungry men or their equivalent.

Great stuff…….lakeshore lunch!!!! BOOYAH!!!!!!

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Dear Brent,

Our next show – Fly Fishing Trout Lakes: A Biologist Point Of View

Brian Chan, a professional fisheries biologist, has spent
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Brian will share the secrets of what happens in that
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Go to his ‘ASK’ page using the link below and ask him a
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